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Ardila, N., Medina, N., Arkoun, M., Heuzey, M.-C., Ajji, A., & Panchal, C. J. (2016). Chitosan-bacterial nanocellulose nanofibrous structures for potential wound dressing applications. Cellulose, 23(5), 3089-3104. Lien externe
Ghanbari, A., Heuzey, M.-C., Carreau, P., & Ton-That, M.-T. (2016). Morphology and gas barrier properties of polymer nanocomposites. Dans Polymer Morphology : Principles, Characterization, and Processing (397-417). Lien externe
Natale, G., Ausias, G., Ferec, J., Heuzey, M.-C., & Carreau, P. (2016). Modeling interactions in carbon nanotube suspensions: Transient shear flow. Journal of Rheology, 60(6), 1069-1083. Lien externe
Nofar, M., Heuzey, M.-C., Carreau, P., & Kamal, M. R. (2016). Effects of nanoclay and its localization on the morphology stabilization of PLA/PBAT blends under shear flow. Polymer, 98, 353-364. Lien externe
Nofar, M., Heuzey, M.-C., Carreau, P., Kamal, M. R., & Randall, J. (2016). Coalescence in PLA-PBAT blends under shear flow: Effects of blend preparation and PLA molecular weight. Journal of Rheology, 60(4), 637-648. Lien externe
Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2016). Synergistic gelation of gelatin B with xanthan gum. Food Hydrocolloids, 60, 374-383. Lien externe
Wang, C., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (août 2016). Effect of xanthan gum viscosity on the gelling properties of gelatin B/xanthan gum mixtures [Communication écrite]. International Congress on Rheology (ICR 2016), Kyoto, Japan. Non disponible
Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (octobre 2016). Synergistic gelling properties of mixed gelatin B and xanthan gum solutions: effects of gelatin concentration and bloom index [Présentation]. Dans 66th Canadian Chemical Engineering Conference, Québec, Québec. Non disponible
Wang, X. Y., & Heuzey, M.-C. (2016). Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability. Langmuir, 32(4), 929-936. Lien externe
Wang, X.-Y., & Heuzey, M.-C. (2016). Pickering emulsion gels based on insoluble chitosan/gelatin electrostatic complexes. RSC Advances, 6(92), 89776-89784. Lien externe
Wang, X.-Y., Wang, C.-S., & Heuzey, M.-C. (2016). Complexation of chitosan and gelatin: From soluble complexes to colloidal gel. International Journal of Polymeric Materials and Polymeric Biomaterials, 65(2), 96-104. Lien externe
