Xiao-Yan Wang, Chang-Sheng Wang and Marie-Claude Heuzey
Article (2016)
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| Department: | Department of Chemical Engineering |
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| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/34199/ |
| Journal Title: | International Journal of Polymeric Materials and Polymeric Biomaterials (vol. 65, no. 2) |
| Publisher: | Taylor & Francis |
| DOI: | 10.1080/00914037.2015.1074908 |
| Official URL: | https://doi.org/10.1080/00914037.2015.1074908 |
| Date Deposited: | 18 Apr 2023 15:06 |
| Last Modified: | 25 Sep 2024 16:17 |
| Cite in APA 7: | Wang, X.-Y., Wang, C.-S., & Heuzey, M.-C. (2016). Complexation of chitosan and gelatin: From soluble complexes to colloidal gel. International Journal of Polymeric Materials and Polymeric Biomaterials, 65(2), 96-104. https://doi.org/10.1080/00914037.2015.1074908 |
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