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Items where Author is "Wang, Changsheng"

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Number of items: 10.

L

Liu, X. X., Wang, C., Liu, L. Y., Zhou, S. M., & Luo, Y. Y. (2015). Rheological properties of the polysaccharide-protein complex from longan (Dimocarpus longan Lour.) pulp. RSC Advances, 5(72), 58663-58668. External link

S

Safi, C., Solano, A. G., Liberelle, B., Therriault, H., Delattre, L., Abdelkhalek, M., Wang, C., Bergeron-Fortier, S., Moreau, V., De Crescenzo, G., Faucheux, N., Lauzon, M.-A., Paquette, B., & Virgilio, N. (2022). Effect of Chitosan on alginate-based macroporous hydrogels for the capture of glioblastoma cancer cells. ACS Applied Bio Materials, 5(9), 4531-4540. External link

Sabri, F., Berthomier, K., Wang, C., Fradette, L., Tavares, J. R., & Virgilio, N. (2019). Tuning particle–particle interactions to control Pickering emulsions constituents separation. Green Chemistry, 21(5), 1065-1074. Available

W

Wang, C. (2017). Synergistic Gelation Properties of Gelatin and Polysaccharide Aqueous Mixtures [Ph.D. thesis, École Polytechnique de Montréal]. Available

Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2016). Synergistic gelation of gelatin B with xanthan gum. Food Hydrocolloids, 60, 374-383. External link

Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2015, April). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Presentation]. In 10th Annual European Rheology Conference (AERC 2015), Nantes, France. Unavailable

Wang, C., Virgilio, N., & Heuzey, M.-C. (2015, January). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Presentation]. In Polytechnique/McGill Chemical Engineering Research Day, Montréal, Québec. Unavailable

Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2015, October). Enhanced gelling properties of gelatin and xanthan mixtures due to synergistic interactions [Presentation]. In Society of Rheology 87th Annual Meeting, Baltimore, Maryland. Unavailable

Y

Ye, L., Wang, C., Wang, S., Zhou, S., & Liu, X. (2016). Thermal and rheological properties of brown flour from Indica rice. Journal of Cereal Science, 70, 270-274. External link

Z

Zhang, S., Chen, Y., Liu, H., Wang, Z., Ling, H., Wang, C., Ni, J., Saltik, B. C., Wang, X., Meng, X., Kim, H.-J., Baidya, A., Ahadian, S., Ashammakhi, N., Dokmeci, M. R., Travas-Sejdic, J., & Khademhosseini, A. (2019). Room-Temperature-Formed PEDOT:PSS Hydrogels Enable Injectable, Soft, and Healable Organic Bioelectronics. Advanced Materials, 32(1), e1904752 (7 pages). External link

List generated on: Tue Feb 18 05:12:51 2025 EST