X. X. Liu, Changsheng Wang, L. Y. Liu, S. M. Zhou and Y. Y. Luo
Article (2015)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
PolyPublie URL: | https://publications.polymtl.ca/35178/ |
Journal Title: | RSC Advances (vol. 5, no. 72) |
Publisher: | The Royal Society of Chemistry |
DOI: | 10.1039/c5ra10926d |
Official URL: | https://doi.org/10.1039/c5ra10926d |
Date Deposited: | 18 Apr 2023 15:07 |
Last Modified: | 25 Sep 2024 16:18 |
Cite in APA 7: | Liu, X. X., Wang, C., Liu, L. Y., Zhou, S. M., & Luo, Y. Y. (2015). Rheological properties of the polysaccharide-protein complex from longan (Dimocarpus longan Lour.) pulp. RSC Advances, 5(72), 58663-58668. https://doi.org/10.1039/c5ra10926d |
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