Ph.D. thesis (2017)
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| Department: | Department of Chemical Engineering |
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| Program: | Génie chimique |
| Academic/Research Directors: |
Marie-Claude Heuzey , Nick Virgilio and Paula Wood-Adams
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| PolyPublie URL: | https://publications.polymtl.ca/2705/ |
| Institution: | École Polytechnique de Montréal |
| Date Deposited: | 30 Oct 2017 14:48 |
| Last Modified: | 01 Apr 2026 03:31 |
| Cite in APA 7: | Wang, C. (2017). Synergistic Gelation Properties of Gelatin and Polysaccharide Aqueous Mixtures [Ph.D. thesis, École Polytechnique de Montréal]. PolyPublie. https://publications.polymtl.ca/2705/ |
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