Changsheng Wang, Nick Virgilio
and Marie-Claude Heuzey
Presentation (2015)
This item is not archived in PolyPublie
| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/43350/ |
| Conference Title: | Polytechnique/McGill Chemical Engineering Research Day |
| Conference Location: | Montréal, Québec |
| Conference Date(s): | 2015-01-01 - 2015-12-31 |
| Date Deposited: | 18 Apr 2023 15:07 |
| Last Modified: | 25 Sep 2024 16:30 |
| Cite in APA 7: | Wang, C., Virgilio, N., & Heuzey, M.-C. (2015, January). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Presentation]. In Polytechnique/McGill Chemical Engineering Research Day, Montréal, Québec. |
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