Changsheng Wang, Giovanniantonio Natale, Nick Virgilio
and Marie-Claude Heuzey
Presentation (2015)
This item is not archived in PolyPublie
| Department: | Department of Chemical Engineering |
|---|---|
| PolyPublie URL: | https://publications.polymtl.ca/42685/ |
| Conference Title: | 10th Annual European Rheology Conference (AERC 2015) |
| Conference Location: | Nantes, France |
| Conference Date(s): | 2015-04-14 - 2015-04-17 |
| Date Deposited: | 18 Apr 2023 15:07 |
| Last Modified: | 25 Sep 2024 16:29 |
| Cite in APA 7: | Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2015, April). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Presentation]. In 10th Annual European Rheology Conference (AERC 2015), Nantes, France. |
|---|---|
Statistics
Stats are not available on this system.
Repository Staff Only
|
View Item |
