<  Back to the Polytechnique Montréal portal

Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions

Changsheng Wang, Giovanniantonio Natale, Nick Virgilio and Marie-Claude Heuzey

Presentation (2015)

This item is not archived in PolyPublie
Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/42685/
Conference Title: 10th Annual European Rheology Conference (AERC 2015)
Conference Location: Nantes, France
Conference Date(s): 2015-04-14 - 2015-04-17
Date Deposited: 18 Apr 2023 15:07
Last Modified: 05 Apr 2024 11:40
Cite in APA 7: Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2015, April). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Presentation]. In 10th Annual European Rheology Conference (AERC 2015), Nantes, France.

Statistics

Stats are not available on this system.

Repository Staff Only

View Item View Item