Lingxu Ye, Changsheng Wang, Shujun Wang, Sumei Zhou and Xingxun Liu
Article (2016)
An external link is available for this item
| Department: | Department of Chemical Engineering |
|---|---|
| Research Center: | CREPEC - Center for Applied Research on Polymers and Composites |
| PolyPublie URL: | https://publications.polymtl.ca/35844/ |
| Journal Title: | Journal of Cereal Science (vol. 70) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.jcs.2016.07.007 |
| Official URL: | https://doi.org/10.1016/j.jcs.2016.07.007 |
| Date Deposited: | 18 Apr 2023 15:06 |
| Last Modified: | 25 Sep 2024 16:19 |
| Cite in APA 7: | Ye, L., Wang, C., Wang, S., Zhou, S., & Liu, X. (2016). Thermal and rheological properties of brown flour from Indica rice. Journal of Cereal Science, 70, 270-274. https://doi.org/10.1016/j.jcs.2016.07.007 |
|---|---|
Statistics
Dimensions
Repository Staff Only
|
View Item |
