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Enhanced gelling properties of gelatin and xanthan mixtures due to synergistic interactions

Changsheng Wang, Giovanniantonio Natale, Nick Virgilio and Marie-Claude Heuzey

Presentation (2015)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/43379/
Conference Title: Society of Rheology 87th Annual Meeting
Conference Location: Baltimore, Maryland
Conference Date(s): 2015-10-11 - 2015-10-15
Date Deposited: 18 Apr 2023 15:07
Last Modified: 25 Sep 2024 16:30
Cite in APA 7: Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (2015, October). Enhanced gelling properties of gelatin and xanthan mixtures due to synergistic interactions [Presentation]. In Society of Rheology 87th Annual Meeting, Baltimore, Maryland.

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