Documents publiés en "2023"

Dupuis, A., Dadouchi, C., & Agard, B. (2023). A decision support system for sequencing production in the manufacturing industry. Computers & Industrial Engineering, 185, 109686 (14 pages). Lien externe

Dupuis, A., Dadouchi, C., & Agard, B. (2023). Methodology for multi-temporal prediction of crop rotations using recurrent neural networks. Smart Agricultural Technology, 4, 100152 (13 pages). Disponible

Dupuis, A., Dadouchi, C., & Agard, B. (2023). Performances of a Seq2Seq-LSTM methodology to predict crop rotations in Québec. Smart Agricultural Technology, 4, 100180 (12 pages). Disponible

Dupuis, A., Dadouchi, C., & Agard, B. (juin 2023). Technologies numériques et émotions : spectre d'analyse du comportement décisionnel des travailleurs [Communication écrite]. CIGI Qualita MOSIM 2023, Trois-Rivières, Qc, Canada (7 pages). Lien externe

Dupuis, A., Dadouchi, C., Agard, B., & Pellerin, R. (novembre 2022). Forecasting future product sequences to be processed in tire production using deep learning technique [Communication écrite]. International Conference on ENTERprise Information Systems (CENTERIS 2022), Lisbon, Portugal. Publié dans Procedia Computer Science, 219. Lien externe

Fonseca, T. H. L., Nassar, S. M., de Oliveira, A. C. M., & Agard, B. (juin 2023). Low-Dimensional Space Modeling-Based Differential Evolution: A Scalability Perspective on bbob-largescale suite [Communication écrite]. 17th International Work-Conference on Artificial Neural Networks (IWANN 2023), Ponta Delgada, Portugal. Lien externe

Moreno Haro, L. M., Tahan, A., & Agard, B. (juin 2023). Aperçu des méthodes de prédiction de pannes [Communication écrite]. CIGI Qualita MOSIM 2023, Trois-Rivière, Qc, Canada (8 pages). Lien externe

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. Disponible

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. Lien externe

Parrenin, L., Lorbieski, R., Jaraceski, J. C., Danjou, C., & Agard, B. (novembre 2023). A Decision Support Tool to Analyze Food Properties from Near Infrared Spectroscopy* [Communication écrite]. 15th IEEE International Conference on Industry Applications (INDUSCON 2023), Sao Bernardo do Campo, Brazil. Lien externe

Piat, J.-R., Danjou, C., Agard, B., & Beauchemin, R. (2023). A guideline to implement a CPS architecture in an SME. Production & Manufacturing Research, 11(1), 30 pages. Lien externe