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Future trends in organic flour milling: the role of AI

Loïc Parrenin, Christophe Danjou, Bruno Agard and Robert Beauchemin

Article (2023)

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Department: Department of Mathematics and Industrial Engineering
PolyPublie URL: https://publications.polymtl.ca/53115/
Journal Title: AIMS Agriculture and Food (vol. 8, no. 1)
DOI: 10.3934/agrfood.2023003
Official URL: https://doi.org/10.3934/agrfood.2023003
Date Deposited: 18 Apr 2023 14:58
Last Modified: 05 Apr 2024 11:58
Cite in APA 7: Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. https://doi.org/10.3934/agrfood.2023003

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