Loïc Parrenin, Christophe Danjou
, Bruno Agard and Robert Beauchemin
Article (2023)
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| Department: | Department of Mathematics and Industrial Engineering |
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| Research Center: | LID - Laboratoire en intelligence des données |
| PolyPublie URL: | https://publications.polymtl.ca/53115/ |
| Journal Title: | AIMS Agriculture and Food (vol. 8, no. 1) |
| DOI: | 10.3934/agrfood.2023003 |
| Official URL: | https://doi.org/10.3934/agrfood.2023003 |
| Date Deposited: | 18 Apr 2023 14:58 |
| Last Modified: | 08 Apr 2025 07:22 |
| Cite in APA 7: | Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. https://doi.org/10.3934/agrfood.2023003 |
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