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A decision support tool for the first stage of the tempering process of organic wheat grains in a mill

Loic Parrenin, Christophe Danjou, Bruno Agard and Robert Beauchemin

Article (2023)

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Additional Information: Groupe de recherche: Laboratoire Poly-industries 4.0;
Groupe de recherche: Laboratoire en intelligence des données
Department: Department of Mathematics and Industrial Engineering
Research Center: Other
PolyPublie URL: https://publications.polymtl.ca/53655/
Journal Title: International Journal of Food Science and Technology (vol. 58, no. 10)
Publisher: John Wiley & Sons Ltd.
DOI: 10.1111/ijfs.16406
Official URL: https://doi.org/10.1111/ijfs.16406
Date Deposited: 10 Jul 2023 16:30
Last Modified: 29 Sep 2023 14:39
Cite in APA 7: Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. https://doi.org/10.1111/ijfs.16406

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