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Items where Author is "Pouliot, Yves"

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Number of items: 3.


Benoit, S., Chamberland, J., Doyen, A., Margni, M., Bouchard, C., & Pouliot, Y. (2020). Integrating pressure-driven membrane separation processes to improve eco-efficiency in cheese manufacture: a preliminary case study. Membranes, 10(10), 287 (22 pages). Available


Houssard, C., Revéret, J.-P., Maxime, D., Pouliot, Y., & Margni, M. (2022). Measuring shared value creation with eco-efficiency: Development of a multidimensional value framework for the dairy industry. Journal of Cleaner Production, 133840 (12 pages). Restricted access


Paredes Valencia, A., Doyen, A., Benoit, S., Margni, M., & Pouliot, Y. (2018). Effect of ultrafiltration of milk prior to fermentation on mass balance and process efficiency in greek-style yogurt manufacture. Foods, 7(9). Available

List generated on: Thu Mar 30 02:21:38 2023 EDT