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Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Benoit, S., Chamberland, J., Doyen, A., Margni, M., Bouchard, C., & Pouliot, Y. (2020). Integrating pressure-driven membrane separation processes to improve eco-efficiency in cheese manufacture: a preliminary case study. Membranes, 10(10), 287 (22 pages). Available
Benoit, S., Margni, M., Bouchard, C., & Pouliot, Y. (2019). Eco-efficiency applied to dairy processing: from concept to assessment. Environmental Management and Sustainable Development, 8(1), 26 pages. Available
Houssard, C., Revéret, J.-P., Maxime, D., Pouliot, Y., & Margni, M. (2022). Measuring shared value creation with eco-efficiency: Development of a multidimensional value framework for the dairy industry. Journal of Cleaner Production, 133840 (12 pages). Available
Houssard, C., Maxime, D., Benoit, S., Pouliot, Y., & Margni, M. (2020). Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries. Sustainability, 12(21), 9141 (21 pages). Available
Houssard, C., Maxime, D., Pouliot, Y., & Margni, M. (2020). Allocation is not enough! A system boundaries expansion approach to account for production and consumption synergies: The environmental footprint of Greek yogurt. Journal of Cleaner Production, 283, 124607 (14 pages). External link
Houssard, C., Pouliot, Y., & Margni, M. (2019, May). Éco-efficience et yogourt grec: une question de frontières? [Paper]. Les défis du développement durable dans le secteur laitier — Colloque STELA, Québec, QC, Canada. Unavailable
Houssard, C., Boulay, A.-M., Maxime, D., Pouliot, Y., & Margni, M. (2018, October). Eco-efficiency for the manufacturers and for the society: what's the difference [Abstract]. 11th International Conference on Life Cycle Assessment of Food (LCA Food 2018), Bangkok, Thailand. External link
Houssard, C., Margni, M., & Pouliot, Y. (2017, April). Improving Eco-Efficiency effectiveness [Paper]. 37th Annual Conference of the International Association for Impact Assessment (IAIA 2017), Montréal, QC, Canada. External link
Houssard, C., Pouliot, Y., & Margni, M. (2017, May). L'opérationnalisation du développement durable dans l'industrie laitière québécoise par l'approche de l'éco-efficience [Paper]. 85e congrès de l’ACFAS, Montréal, QC, Canada. External link
Pouliot, Y., Doyen, A., Bazinet, L., Mikhaylin, S., Benoit, S., & Margni, M. (2018). Écoefficience des procédés de transformation du lait. In Vuillemard, J.-C. (ed.), Science et technologie du lait (3rd ed., pp. 155-174). External link
Paredes Valencia, A., Doyen, A., Benoit, S., Margni, M., & Pouliot, Y. (2018). Effect of ultrafiltration of milk prior to fermentation on mass balance and process efficiency in greek-style yogurt manufacture. Foods, 7(9). Available
Paredes-Valencia, A., Houssard, C., Doyen, A., Margni, M., & Pouliot, Y. (2015, June). Environmental impact of Greek-style yogurt manufacture: a life cycle assessment of products from two different processing options [Paper]. 12th International Congress on Engineering and Food (ICEF12), Québec, QC, Canada. Unavailable
Pouliot, Y., Doyen, A., Houssard, C., Paredes-Valencia, A., Benoît, S., Maxime, D., & Margni, M. (2015). Greek–style yogurt manufacture: a case study for eco-efficiency assessment in dairy processing. [Abstract]. Journal of Animal Science, 93(s3), 805-805. Presented at ADSA-ASAS Annual Meeting 2015, Orlando, FL, USA. External link
Pouliot, Y., Houssard, C., Maxime, D., & Margni, M. (2014, August). Life cycle approach as a decision support tool in the dairy industry — Introduction to eco-efficiency [Paper]. 17th World Congress of Food Science & Technology (IUFoST 2014), Montréal, QC, Canada. Unavailable
