Yves Pouliot, Alain Doyen, Laurent Bazinet, Sergey Mikhaylin, Scott Benoit, Manuele Margni
Book Section (2018)
Access this document
External link
An external link is available for this item
Uncontrolled Keywords
ISBN:
9782763736341
PolyPublie URL:
Edition:
3
rd
ed.
Editors:
Publisher:
Presses de l'Université Laval
Official URL:
OAI:
oai:publications.polymtl.ca:73676
ORCID
Date Deposited:
12 Mar 2026 14:51
Last Modified:
08 Oct 2026 19:03
Cite in APA 7:
Pouliot, Y., Doyen, A., Bazinet, L., Mikhaylin, S., Benoit, S., & Margni, M. (2018). Écoefficience des procédés de transformation du lait. In Vuillemard, J.-C. (ed.), Science et technologie du lait (3rd ed., pp. 155-174). https://doi.org/10.2307/j.ctv1g246f4.6
Statistics
Dimensions
Downloads
Downloads per month over past year