Écoefficience des procédés de transformation du lait

Yves Pouliot, Alain Doyen, Laurent Bazinet, Sergey Mikhaylin, Scott Benoit and Manuele Margni

Book Section (2018)

An external link is available for this item

Department:	Department of Mathematics and Industrial Engineering
ISBN:	9782763736341
PolyPublie URL:	https://publications.polymtl.ca/73676/
Edition:	3rd ed.
Editors:	Jean-Christophe Vuillemard
Publisher:	Presses de l'Université Laval
DOI:	10.2307/j.ctv1g246f4.6
Official URL:	https://doi.org/10.2307/j.ctv1g246f4.6
Date Deposited:	12 Mar 2026 14:51
Last Modified:	12 Mar 2026 14:51

Cite in APA 7:	Pouliot, Y., Doyen, A., Bazinet, L., Mikhaylin, S., Benoit, S., & Margni, M. (2018). Écoefficience des procédés de transformation du lait. In Vuillemard, J.-C. (ed.), Science et technologie du lait (3rd ed., pp. 155-174). https://doi.org/10.2307/j.ctv1g246f4.6
APA 7 (HTML)ASCII CitationAtomBibTeXDOIsDublin CoreEndNote (.ENW)MARC (ISO 2709/UTF-8) (.MRC)MARC (UTF-8) (.MRK8)MARC XMLMPEG-21 DIDLMultiline CSVOAI-ORE Resource Map (Atom Format)OPENAIREOpenURL ContextObjectOpenURL ContextObject in SpanRDF+N-TriplesRDF+N3RDF+XMLReferReference Manager (.RIS)Simple Metadata

Statistics

Repository Staff Only