Monter d'un niveau |
Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. Lien externe
Parrenin, L., Danjou, C., & Agard, B. (mai 2021). Prédiction de la qualité de la farine après mouture [Communication écrite]. Congrès international de génie industriel (CIGI Qualita 2021), Grenoble, France. Non disponible
Parrenin, L., Danjou, C., & Agard, B. (novembre 2020). Development of a tool for tracking organic wheatgrain movements at the supply chain level [Communication écrite]. 13th International Conference on Modeling, Optimization and Simulation (MOSIM 2020), Agadir, Maroc. Lien externe