Loic Parrenin, Christophe Danjou
and Bruno Agard
Paper (2021)
This item is not archived in PolyPublie
| Department: | Department of Mathematics and Industrial Engineering |
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| Research Center: | CIRRELT - Interuniversity Research Centre on Enterprise Networks, Logistics and Transportation |
| Funders: | MAPAQ |
| Grant number: | IA119053 |
| PolyPublie URL: | https://publications.polymtl.ca/48128/ |
| Conference Title: | Congrès international de génie industriel (CIGI Qualita 2021) |
| Conference Location: | Grenoble, France |
| Conference Date(s): | 2021-05-05 - 2021-05-07 |
| Date Deposited: | 18 Apr 2023 15:00 |
| Last Modified: | 03 Mar 2025 15:54 |
| Cite in APA 7: | Parrenin, L., Danjou, C., & Agard, B. (2021, May). Prédiction de la qualité de la farine après mouture [Paper]. Congrès international de génie industriel (CIGI Qualita 2021), Grenoble, France. |
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