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Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
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Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Dazogbo, S., Tirado-Seco, P., Maxime, D., Bulle, C., & Berthélemy, N. (2024). L'économie circulaire dans la filière céréalière au Québec pour réduire les émissions de gaz à effet de serre selon une perspective cycle de vie : le cas du maïs-grain. Revue Organisations & territoires, 32(3), 71-103. Available
Desjardins, R., Worth, D., Vergé, X., Maxime, D., Dyer, J., & Cerkowniak, D. (2012). Carbon Footprint of Beef Cattle. Sustainability, 4(12), 3279-3301. Available
Houssard, C., Revéret, J.-P., Maxime, D., Pouliot, Y., & Margni, M. (2022). Measuring shared value creation with eco-efficiency: Development of a multidimensional value framework for the dairy industry. Journal of Cleaner Production, 133840 (12 pages). Available
Houssard, C., Maxime, D., Benoit, S., Pouliot, Y., & Margni, M. (2020). Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries. Sustainability, 12(21), 9141 (21 pages). Available
Houssard, C., Maxime, D., Pouliot, Y., & Margni, M. (2020). Allocation is not enough! A system boundaries expansion approach to account for production and consumption synergies: The environmental footprint of Greek yogurt. Journal of Cleaner Production, 283, 124607 (14 pages). External link
Patouillard, L., Bulle, C., Querleu, C., Maxime, D., Osset, P., & Margni, M. (2018). Critical review and practical recommendations to integrate the spatial dimension into life cycle assessment. Journal of Cleaner Production, 177, 398-412. External link
Rosenbaum, R. K., Antón, A., Bengoa, X., Bjørn, A., Brain, R., Bulle, C., Cosme, N., Dijkman, T. J., Fantke, P., Felix, M., Geoghegan, T. S., Gottesbüren, B., Hammer, C., Humbert, S., Jolliet, O., Juraske, R., Lewis, F., Maxime, D., Nemecek, T., ... Wallman, M. (2015). The Glasgow consensus on the delineation between pesticide emission inventory and impact assessment for LCA. International Journal of Life Cycle Assessment, 20(6), 765-776. External link
Vergé, X., Maxime, D., Desjardins, R. L., & VanderZaag, A. C. (2016). Allocation factors and issues in agricultural carbon footprint: a case study of the Canadian pork industry. Journal of Cleaner Production, 113, 587-595. External link
Vergé, X. P. C., Maxime, D., Dyer, J. A., Desjardins, R. L., Arcand, Y., & Vanderzaag, A. (2013). Carbon footprint of Canadian dairy products: Calculations and issues. Journal of Dairy Science, 96(9), 6091-6104. Available
