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Dazogbo, S., Tirado-Seco, P., Maxime, D., Bulle, C., & Berthélemy, N. (2024). L'économie circulaire dans la filière céréalière au Québec pour réduire les émissions de gaz à effet de serre selon une perspective cycle de vie : le cas du maïs-grain. Revue Organisations & territoires, 32(3), 71-103. Disponible
Houssard, C., Revéret, J.-P., Maxime, D., Pouliot, Y., & Margni, M. (2022). Measuring shared value creation with eco-efficiency: Development of a multidimensional value framework for the dairy industry. Journal of Cleaner Production, 133840 (12 pages). Accès restreint
Houssard, C., Maxime, D., Benoit, S., Pouliot, Y., & Margni, M. (2020). Comparative Life Cycle Assessment of Five Greek Yogurt Production Systems: A Perspective beyond the Plant Boundaries. Sustainability, 12(21), 9141 (21 pages). Disponible
Houssard, C., Maxime, D., Pouliot, Y., & Margni, M. (2020). Allocation is not enough! A system boundaries expansion approach to account for production and consumption synergies: The environmental footprint of Greek yogurt. Journal of Cleaner Production, 283, 124607 (14 pages). Lien externe
Patouillard, L., Bulle, C., Querleu, C., Maxime, D., Osset, P., & Margni, M. (2018). Critical review and practical recommendations to integrate the spatial dimension into life cycle assessment. Journal of Cleaner Production, 177, 398-412. Lien externe
Vergé, X., Maxime, D., Desjardins, R. L., & VanderZaag, A. C. (2016). Allocation factors and issues in agricultural carbon footprint: a case study of the Canadian pork industry. Journal of Cleaner Production, 113, 587-595. Lien externe
Rosenbaum, R. K., Anton, A., Bengoa, X., Bjørn, A., Brain, R., Bulle, C., Cosme, N., Dijkman, T. J., Fantke, P., Felix, M., Geoghegan, T. S., Gottesbüren, B., Hammer, C., Humbert, S., Jolliet, O., Juraske, R., Lewis, F., Maxime, D., Nemecek, T., ... Wallman, M. (2015). The Glasgow consensus on the delineation between pesticide emission inventory and impact assessment for LCA. International Journal of Life Cycle Assessment, 20(6), 765-776. Lien externe
Vergé, X.P.C., Maxime, D., Dyer, J.A., Desjardins, R.L., Arcand, Y., & Vanderzaag, A. (2013). Carbon footprint of Canadian dairy products: Calculations and issues. Journal of Dairy Science, 96(9), 6091-6104. Disponible
Desjardins, R., Worth, D., Vergé, X., Maxime, D., Dyer, J., & Cerkowniak, D. (2012). Carbon Footprint of Beef Cattle. Sustainability, 4(12), 3279-3301. Disponible
