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Chaudron, C., Faucher, M., Bazinet, L., & Margni, M. (2019). The cost is not enough - An alternative eco-efficiency approach applied to cranberry de-acidification. Journal of Cleaner Production, 232, 391-399. Lien externe
Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M., & Bazinet, L. (2020). Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. Journal of Food Engineering, 273, 10 pages. Lien externe
Haddad, M., Bazinet, L., & Barbeau, B. (2021). Towards water, sodium chloride and natural organic matter recovery from ion exchange spent brine. Membranes, 11(4), 13 pages. Disponible
Haddad, M., Bazinet, L., & Barbeau, B. (2019). Eco-efficient treatment of ion exchange spent brine via electrodialysis to recover NaCl and minimize waste disposal. Science of The Total Environment, 690, 400-409. Lien externe
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms. Journal of Colloid and Interface Science, 488, 39-47. Lien externe
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustainable Chemistry and Engineering, 5(1), 168-178. Lien externe
Haddad, M., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical acidification of Kraft black liquor: Impacts of pulsed electric field application on bipolar membrane colloidal fouling and process intensification. Journal of Membrane Science, 524, 482-492. Lien externe
Haddad, M., Bazinet, L., Savadogo, O., & Paris, J. (2017). A feasibility study of a novel electro-membrane based process to acidify Kraft black liquor and extract lignin. Process Safety and Environmental Protection, 106, 68-75. Lien externe
Haddad, M., Labrecque, R., Bazinet, L., Savadogo, O., & Paris, J. (2016). Effect of process variables on the performance of electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane. Chemical Engineering Journal, 304, 977-985. Lien externe
Mikhaylin, S., Patouillard, L., Margni, M., & Bazinet, L. (2018). Milk protein production by more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration. Green Chemistry, 20(2), 449-456. Lien externe
