Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score

Mélanie Faucher, Loïc Hénaux, Camille Chaudron, Sergey Mikhaylin, Manuele Margni and Laurent Bazinet

Article (2020)

An external link is available for this item

Department:	Department of Mathematics and Industrial Engineering
Research Center:	CIRAIG - International Reference Centre for the Life Cycle of Products, Processes and Services
PolyPublie URL:	https://publications.polymtl.ca/44527/
Journal Title:	Journal of Food Engineering (vol. 273)
Publisher:	Elsevier Ltd
DOI:	10.1016/j.jfoodeng.2019.109802
Official URL:	https://doi.org/10.1016/j.jfoodeng.2019.109802
Date Deposited:	18 Apr 2023 15:00
Last Modified:	08 Apr 2025 07:10

Cite in APA 7:	Faucher, M., Hénaux, L., Chaudron, C., Mikhaylin, S., Margni, M., & Bazinet, L. (2020). Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. Journal of Food Engineering, 273, 10 pages. https://doi.org/10.1016/j.jfoodeng.2019.109802
APA 7 (HTML)ASCII CitationAtomBibTeXDOIsDublin CoreEndNote (.ENW)MARC (ISO 2709/UTF-8) (.MRC)MARC (UTF-8) (.MRK8)MARC XMLMPEG-21 DIDLMultiline CSVOAI-ORE Resource Map (Atom Format)OPENAIREOpenURL ContextObjectOpenURL ContextObject in SpanRDF+N-TriplesRDF+N3RDF+XMLReferReference Manager (.RIS)Simple Metadata

Statistics

Dimensions

Repository Staff Only

View Item