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Cognet, B., Pernot, J.-P., Rivest, L., & Danjou, C. (2023). Systematic comparison of digital maturity assessment models. Journal of Industrial and Production Engineering, 40(7), 519-537. Disponible
Lacroix, S., Eynard, B., Le Duigou, J., Godart, X., & Danjou, C. (juillet 2022). Distributed Approach for Integration in Industrial Systems [Communication écrite]. 19th IFIP WG 5.1 International Conference on Product Lifecycle Management, Grenoble, France. Lien externe
Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. Disponible
Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. Lien externe
Parrenin, L., Lorbieski, R., Jaraceski, J. C., Danjou, C., & Agard, B. (novembre 2023). A Decision Support Tool to Analyze Food Properties from Near Infrared Spectroscopy* [Communication écrite]. 15th IEEE International Conference on Industry Applications (INDUSCON 2023), Sao Bernardo do Campo, Brazil. Lien externe
Piat, J.-R., Danjou, C., Agard, B., & Beauchemin, R. (2023). A guideline to implement a CPS architecture in an SME. Production & Manufacturing Research, 11(1), 30 pages. Lien externe
