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Liu, X. X., Wang, C., Liu, L. Y., Zhou, S. M., & Luo, Y. Y. (2015). Rheological properties of the polysaccharide-protein complex from longan (Dimocarpus longan Lour.) pulp. RSC Advances, 5(72), 58663-58668. Lien externe
Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (avril 2015). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Présentation]. Dans 10th Annual European Rheology Conference (AERC 2015), Nantes, France. Non disponible
Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (octobre 2015). Enhanced gelling properties of gelatin and xanthan mixtures due to synergistic interactions [Présentation]. Dans Society of Rheology 87th Annual Meeting, Baltimore, Maryland. Non disponible
Wang, C., Virgilio, N., & Heuzey, M.-C. (janvier 2015). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Présentation]. Dans Polytechnique/McGill Chemical Engineering Research Day, Montréal, Québec. Non disponible
