Documents publiés en "2015"

A

Arias, A., Heuzey, M.-C., Huneault, M. A., Ausias, G., & Bendahou, A. (2015). Enhanced dispersion of cellulose nanocrystals in melt-processed polylactide-based nanocomposites. Cellulose, 22(1), 483-498. Lien externe

G

Guo, S.-Z., Yang, X., Heuzey, M.-C., & Therriault, D. (2015). 3D printing of a multifunctional nanocomposite helical liquid sensor. Nanoscale, 7(15), 6451-6456. Lien externe

L

Lenfant, G., Heuzey, M.-C., van de Ven, T. G. M., & Carreau, P. (2015). Intrinsic viscosity of suspensions of electrosterically stabilized nanocrystals of cellulose. Cellulose, 22(2), 1109-1122. Lien externe

M

Matet, M., Heuzey, M.-C., Ajji, A., & Sarazin, P. (2015). Plasticized chitosan/polyolefin films produced by extrusion. Carbohydrate Polymers, 117, 177-184. Lien externe

N

Najafi Chaloupli, N., Heuzey, M.-C., Carreau, P., & Therriault, D. (2015). Quiescent and shear-induced crystallization of linear and branched polylactides. Rheologica Acta, 54(9-10), 831-845. Disponible

Najafi, N., Heuzey, M.-C., Carreau, P., Therriault, D., & Park, C. B. (2015). Mechanical and morphological properties of injection molded linear and branched-polylactide (PLA) nanocomposite foams. European Polymer Journal, 73, 455-465. Lien externe

Natale, G., Reddy, N. K., Ausias, G., Ferec, J., Heuzey, M.-C., & Carreau, P. (2015). Rheo-optical response of carbon nanotube suspensions. Journal of Rheology, 59(2), 499-524. Lien externe

Nofar, M., Maani, A., Sojoudi, H., Heuzey, M.-C., & Carreau, P. (2015). Interfacial and rheological properties of PLA/PBAT and PLA/PBSA blends and their morphological stability under shear flow. Journal of Rheology, 59(2), 317-333. Lien externe

W

Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (avril 2015). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Présentation]. Dans 10th Annual European Rheology Conference (AERC 2015), Nantes, France. Non disponible

Wang, C., Natale, G., Virgilio, N., & Heuzey, M.-C. (octobre 2015). Enhanced gelling properties of gelatin and xanthan mixtures due to synergistic interactions [Présentation]. Dans Society of Rheology 87th Annual Meeting, Baltimore, Maryland. Non disponible

Wang, C., Virgilio, N., & Heuzey, M.-C. (janvier 2015). Enhanced gelling properties of gelatin and xanthan gum mixtures due to synergistic interactions [Présentation]. Dans Polytechnique/McGill Chemical Engineering Research Day, Montréal, Québec. Non disponible

Y

Yi, Z., Natale, G., Kumar, P., Di Mauro, E., Heuzey, M.-C., Soavi, F., Perepichka, I. I., Varshney, S. K., Santato, C., & Cicoira, F. (2015). Ionic liquid-water mixtures and ion gels as electrolytes for organic electrochemical transistors. Journal of Materials Chemistry C, 3(25), 6549-6553. Lien externe