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Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). Lien externe
Zeng, Y., Wang, J., Wei, S., Sun, J., Lei, P., Savaria, Y., & Zhang, C. (2024). Spatial Registration of Heterogeneous Sensors on Mobile Platforms. IEEE Transactions on Signal Processing, 72, 1839-1853. Lien externe
Zhang, C. (2023). Three-Dimensional Printing of Protein/Polysaccharide Mixed Gel Systems for Food Applications [Thèse de doctorat, Polytechnique Montréal]. Accès restreint
Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2023). Processing and properties of aqueous protein/polysaccharide mixture-based inks for additive manufacturing. Additive Manufacturing, 78, 103844 (12 pages). Lien externe
Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2022). Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids, 131, 107742 (10 pages). Lien externe
