Chi Zhang, Chang-Sheng Wang, Daniel Therriault
and Marie-Claude Heuzey
Article (2023)
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| Department: |
Department of Mechanical Engineering Department of Chemical Engineering |
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| Research Center: |
CREPEC - Center for Applied Research on Polymers and Composites LM2 - Laboratory for Multi-scale Mechanics |
| PolyPublie URL: | https://publications.polymtl.ca/56972/ |
| Journal Title: | Additive Manufacturing (vol. 78) |
| Publisher: | Elsevier B.V. |
| DOI: | 10.1016/j.addma.2023.103844 |
| Official URL: | https://doi.org/10.1016/j.addma.2023.103844 |
| Date Deposited: | 20 Dec 2023 11:33 |
| Last Modified: | 08 Apr 2025 07:26 |
| Cite in APA 7: | Zhang, C., Wang, C.-S., Therriault, D., & Heuzey, M.-C. (2023). Processing and properties of aqueous protein/polysaccharide mixture-based inks for additive manufacturing. Additive Manufacturing, 78, 103844 (12 pages). https://doi.org/10.1016/j.addma.2023.103844 |
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