Chi Zhang, Chang-Sheng Wang, Melanie Girard, Daniel Therriault
and Marie-Claude Heuzey
Article (2024)
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| Department: |
Department of Mechanical Engineering Department of Chemical Engineering |
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| Research Center: |
CREPEC - Center for Applied Research on Polymers and Composites LM2 - Laboratory for Multi-scale Mechanics |
| PolyPublie URL: | https://publications.polymtl.ca/56991/ |
| Journal Title: | Food Hydrocolloids (vol. 148, no. A) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.foodhyd.2023.109455 |
| Official URL: | https://doi.org/10.1016/j.foodhyd.2023.109455 |
| Date Deposited: | 20 Dec 2023 11:33 |
| Last Modified: | 25 Sep 2024 16:48 |
| Cite in APA 7: | Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). https://doi.org/10.1016/j.foodhyd.2023.109455 |
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