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Wang, C., & Ajji, A. (2023). Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation. Food Chemistry, 401, 134162 (8 pages). Lien externe
Wang, C., & Ajji, A. (2022). Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados. Journal of Food Engineering, 330, 8 pages. Lien externe
Wang, C., & Ajji, A. (2022). Ethylene scavenging film based on low-density polyethylene incorporating pumice and potassium permanganate and its application to preserve avocados. LWT-Food Science and Technology, 172, 114200 (11 pages). Lien externe
Nasica-Labouze, J., Nguyen, P. H., Sterpone, F., Berthoumieu, O., Buchete, N.-V., Coté, S., De Simone, A., Doig, A. J., Faller, P., Garcia, A., Laio, A., Li, M. S., Melchionna, S., Mousseau, N., Mu, Y., Paravastu, A., Pasquali, S., Rosenman, D. J., Strodel, B., ... Derreumaux, P. (2015). Amyloid β Protein and Alzheimer's Disease: When Computer Simulations Complement Experimental Studies. Chemical Reviews, 115(9), 3518-3563. Lien externe
Wang, C. (2022). Development of Ethylene Scavenging Systems Based on Pumice and Potassium Permanganate for Food Packaging Applications [Thèse de doctorat, Polytechnique Montréal]. Disponible
