Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation

Chunyu Wang and Abdellah Ajji

Article (2023)

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Department:	Department of Chemical Engineering
Research Center:	CREPEC - Center for Applied Research on Polymers and Composites
PolyPublie URL:	https://publications.polymtl.ca/51909/
Journal Title:	Food Chemistry (vol. 401)
Publisher:	Elsevier sci ltd
DOI:	10.1016/j.foodchem.2022.134162
Official URL:	https://doi.org/10.1016/j.foodchem.2022.134162
Date Deposited:	18 Apr 2023 14:58
Last Modified:	25 Apr 2025 15:25

Cite in APA 7:	Wang, C., & Ajji, A. (2023). Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation. Food Chemistry, 401, 134162 (8 pages). https://doi.org/10.1016/j.foodchem.2022.134162
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