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Wang, C., & Ajji, A. (2023). Development and application of low-density polyethylene-based multilayer film incorporating potassium permanganate and pumice for avocado preservation. Food Chemistry, 401, 134162 (8 pages). Lien externe
Wang, C. (2022). Development of Ethylene Scavenging Systems Based on Pumice and Potassium Permanganate for Food Packaging Applications [Thèse de doctorat, Polytechnique Montréal]. Disponible
Wang, C., & Ajji, A. (2022). Development of a novel ethylene scavenger made up of pumice and potassium permanganate and its effect on preservation quality of avocados. Journal of Food Engineering, 330, 8 pages. Lien externe
Wang, C., & Ajji, A. (2022). Ethylene scavenging film based on low-density polyethylene incorporating pumice and potassium permanganate and its application to preserve avocados. LWT-Food Science and Technology, 172, 114200 (11 pages). Lien externe
Nasica-Labouze, J., Nguyen, P. H., Sterpone, F., Berthoumieu, O., Buchete, N.-V., Coté, S., De Simone, A., Doig, A. J., Faller, P., Garcia, A., Laio, A., Li, M. S., Melchionna, S., Mousseau, N., Mu, Y., Paravastu, A., Pasquali, S., Rosenman, D. J., Strodel, B., ... Derreumaux, P. (2015). Amyloid β Protein and Alzheimer's Disease: When Computer Simulations Complement Experimental Studies. Chemical Reviews, 115(9), 3518-3563. Lien externe
