Documents dont l'auteur est "Parrenin, Loïc"

Article de revue

Parrenin, L., Danjou, C., Agard, B., Marchesini, G., & Barbosa, F. (2024). A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra. Journal of Food Science, 17252 (15 pages). Lien externe

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. Lien externe