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Documents dont l'auteur est "Parrenin, Loïc"

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Nombre de documents: 4

Parrenin, L., Dupuis, A., Danjou, C., & Agard, B. (novembre 2024). Machine Learning Tool for Yield Maximization in Cream Cheese Production [Communication écrite]. 5th International Conference on Innovative Intelligent Industrial Production and Logistics (IN4PL 2024), Porto, Portugal. Publié dans Communications in computer and information science. Lien externe

Parrenin, L., Danjou, C., Agard, B., Marchesini, G., & Barbosa, F. (2024). A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra. Journal of Food Science, 17252 (15 pages). Lien externe

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). A decision support tool for the first stage of the tempering process of organic wheat grains in a mill. International Journal of Food Science and Technology, 58(10), 5478-5488. Disponible

Parrenin, L., Danjou, C., Agard, B., & Beauchemin, R. (2023). Future trends in organic flour milling: the role of AI. AIMS Agriculture and Food, 8(1), 48-77. Lien externe

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