A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra

Loïc Parrenin, Christophe Danjou, Bruno Agard, Giancarlo Marchesini and Flávio Barbosa

Article (2024)

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Additional Information:	Groupe de recherche: Laboratoire Poly-Industrie 4.0
Department:	Department of Mathematics and Industrial Engineering
Research Center:	LID - Laboratoire en intelligence des données Other
PolyPublie URL:	https://publications.polymtl.ca/59096/
Journal Title:	Journal of Food Science
Publisher:	Wiley
DOI:	10.1111/1750-3841.17252
Official URL:	https://doi.org/10.1111/1750-3841.17252
Date Deposited:	27 Aug 2024 13:52
Last Modified:	08 Apr 2025 07:28

Cite in APA 7:	Parrenin, L., Danjou, C., Agard, B., Marchesini, G., & Barbosa, F. (2024). A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra. Journal of Food Science, 17252 (15 pages). https://doi.org/10.1111/1750-3841.17252
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