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Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
Use the mouse wheel or scroll gestures to zoom into the graph.
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Hold down the "Ctrl" key or the "⌘" key while clicking on the nodes to open the list of this person's publications.
Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Berthelot, S., Longtin, Y., Margni, M., Guertin, J. R., Leblanc, A., Marx, T., Mangou, K., Bluteau, A., Mantovani, D., Mikhaylin, S., Bergeron, F., Dancause, V., Desjardins, A., Lahrichi, N., Martin, D., Sossa, C. J., Lachapelle, P., Schaal, S., Genest, I., ... Beatty, E. (2023). Postpandemic Evaluation of the Eco-Efficiency of Personal Protective Equipment Against COVID-19 in Emergency Departments: Proposal for a Mixed Methods Study. JMIR Research Protocols, 12, e50682 (14 pages). External link
Faucher, M., Hénaux, L., Chaudron, C., Mikhaylin, S., Margni, M., & Bazinet, L. (2020). Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. Journal of Food Engineering, 273, 10 pages. External link
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms. Journal of Colloid and Interface Science, 488, 39-47. External link
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustainable Chemistry and Engineering, 5(1), 168-178. External link
Mikhaylin, S., Patouillard, L., Margni, M., & Bazinet, L. (2018). Milk protein production by more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration. Green Chemistry, 20(2), 449-456. External link
