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Berthelot, S., Longtin, Y., Margni, M., Guertin, J. R., Leblanc, A., Marx, T., Mangou, K., Bluteau, A., Mantovani, D., Mikhaylin, S., Bergeron, F., Dancause, V., Desjardins, A., Lahrichi, N., Martin, D., Sossa, C. J., Lachapelle, P., Schaal, S., Genest, I., ... Beatty, E. (2023). Postpandemic Evaluation of the Eco-Efficiency of Personal Protective Equipment Against COVID-19 in Emergency Departments: Proposal for a Mixed Methods Study. JMIR Research Protocols, 12, e50682 (14 pages). Lien externe
Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M., & Bazinet, L. (2020). Electromembrane approach to substantially improve the ecoefficiency of deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score. Journal of Food Engineering, 273, 10 pages. Lien externe
Mikhaylin, S., Patouillard, L., Margni, M., & Bazinet, L. (2018). Milk protein production by more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration. Green Chemistry, 20(2), 449-456. Lien externe
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms. Journal of Colloid and Interface Science, 488, 39-47. Lien externe
Haddad, M., Mikhaylin, S., Bazinet, L., Savadogo, O., & Paris, J. (2017). Electrochemical Acidification of Kraft Black Liquor: Effect of Fouling and Chemical Cleaning on Ion Exchange Membrane Integrity. ACS Sustainable Chemistry and Engineering, 5(1), 168-178. Lien externe
