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Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
Use the mouse wheel or scroll gestures to zoom into the graph.
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Hold down the "Ctrl" key or the "⌘" key while clicking on the nodes to open the list of this person's publications.
Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry. Food Hydrocolloids, 20(6), 936-945. External link
Cho, J., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Effect of Urea on Solution Behavior and Heat-Induced Gelation of Chitosan-Beta-Glycerophosphate. Carbohydrate polymer, 63(4), 507-518. External link
Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Viscoelastic Properties of Chitosan Solutions: Effect of Concentration and Ionic Strength. Journal of Food Engineering, 74(4), 500-515. External link
Cho, J., Heuzey, M.-C., Bégin, A., & Carreau, P. (2005). Physical gelation of chitosan in the presence of β-glycerophosphate: The effect of temperature. Biomacromolecules, 6(6), 3267-3275. External link
Hamdine, M., Heuzey, M.-C., & Bégin, A. (2005). Effect of Organic and Inorganic Acids on Concentrated Chitosan Solutions and Gels. International Journal of Biological Macromolecules, 37(3), 134-142. External link
