Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry

J. Y. Cho, Marie-Claude Heuzey, André Bégin and Pierre Carreau

Article (2006)

An external link is available for this item

Department:	Department of Chemical Engineering
Research Center:	CREPEC - Center for Applied Research on Polymers and Composites
PolyPublie URL:	https://publications.polymtl.ca/23223/
Journal Title:	Food Hydrocolloids (vol. 20, no. 6)
Publisher:	Elsevier
DOI:	10.1016/j.foodhyd.2005.10.015
Official URL:	https://doi.org/10.1016/j.foodhyd.2005.10.015
Date Deposited:	18 Apr 2023 15:17
Last Modified:	08 Apr 2025 02:11

Cite in APA 7:	Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry. Food Hydrocolloids, 20(6), 936-945. https://doi.org/10.1016/j.foodhyd.2005.10.015
APA 7 (HTML)ASCII CitationAtomBibTeXDOIsDublin CoreEndNote (.ENW)MARC (ISO 2709/UTF-8) (.MRC)MARC (UTF-8) (.MRK8)MARC XMLMPEG-21 DIDLMultiline CSVOAI-ORE Resource Map (Atom Format)OPENAIREOpenURL ContextObjectOpenURL ContextObject in SpanRDF+N-TriplesRDF+N3RDF+XMLReferReference Manager (.RIS)Simple Metadata

Statistics

Dimensions

Repository Staff Only

View Item