J. Y. Cho, Marie-Claude Heuzey
, André Bégin and Pierre Carreau
Article (2006)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/23222/ |
| Journal Title: | Journal of Food Engineering (vol. 74, no. 4) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.jfoodeng.2005.01.047 |
| Official URL: | https://doi.org/10.1016/j.jfoodeng.2005.01.047 |
| Date Deposited: | 18 Apr 2023 15:17 |
| Last Modified: | 08 Apr 2025 02:11 |
| Cite in APA 7: | Cho, J. Y., Heuzey, M.-C., Bégin, A., & Carreau, P. (2006). Viscoelastic Properties of Chitosan Solutions: Effect of Concentration and Ionic Strength. Journal of Food Engineering, 74(4), 500-515. https://doi.org/10.1016/j.jfoodeng.2005.01.047 |
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