Recovery of gold from e-waste via food waste byproducts

Global materials’ and energy constraints and environmental issues call for a holistic approach to waste upcycling. We propose a chemically rational, cost-effective and environmentally friendly recovery of non-leaching gold from e-waste using aqueous chemistry with hydrogen peroxide, an environmentally benign oxidant, and lactic acid, a food chain byproduct. The oxidation of the base metals enables the release of gold in its metallic state in the form of flakes subsequently separated via filtration. Our main byproduct is a precursor of Cu2O, a relevant metal oxide for solar energy conversion applications. The recovered gold was characterized by scanning electron microscopy, energy dispersive spectroscopy and x-ray photoelectron spectroscopy to gain insight into the morphology of the flakes and their chemical composition. Furthermore, recovered gold was used to successfully fabricate the source and drain electrodes in organic field-effect transistors.

Uncontrolled Keywords

gold recovery; e-waste; food waste; upcycling; transistors