Documents publiés en "2017"

Département de génie chimique

Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Antibacterial activity of neat chitosan powder and flakes. Molecules, 22(1), 1-19. Disponible

Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria. Journal of Food Science, 82(3), 679-686. Lien externe

Arkoun, M., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator. Food Science & Nutrition, 5(4), 865-874. Disponible

Arkoun, M., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Mechanism of action of electrospun chitosan-based nanofibers against meat spoilage and pathogenic bacteria. Molecules, 22(4). Disponible