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Cho, J. Y., Heuzey, M.-C., Begin, A., & Carreau, P. (2006). Chitosan and Glycerophosphate Concentration Dependence of Solution Behaviour and Gel Point Using Small Amplitude Oscillatory Rheometry. Food Hydrocolloids, 20(6), 936-945. Lien externe
Cho, J. Y., Heuzey, M.-C., Begin, A., & Carreau, P. (2006). Viscoelastic Properties of Chitosan Solutions: Effect of Concentration and Ionic Strength. Journal of Food Engineering, 74(4), 500-515. Lien externe
Cho, J., Heuzey, M.-C., Begin, A., & Carreau, P. (2006). Effect of Urea on Solution Behavior and Heat-Induced Gelation of Chitosan-Beta-Glycerophosphate. Carbohydrate polymer, 63(4), 507-518. Lien externe
