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Ascanio, G., Brito-Bazan, M., Brito-De La Fuente, E., Carreau, P., & Tanguy, P. A. (2002). Unconventional Configuration Studies to Improve Mixing Times in Stirred Tanks. Canadian Journal of Chemical Engineering, 80(4), 558-565. Lien externe
Ascanio, G., Carreau, P., Brito, E., & Tanguy, P. A. (2002). Orifice flowmeter for measuring extensional rheological properties. Canadian Journal of Chemical Engineering, 80(6), 1189-1196. Lien externe
Brito-De La Fuente, E., Bertrand, F., Carreau, P., & Tanguy, P. A. (2002). Mixing of viscoelastic fluids: A new strategy to elucidate the influence of elasticity on power consumption. Dans Engineering and Food for the 21st Century (347-359). Lien externe
Carreau, P., Cotton, F., & Citerne, G. P. Rheological Properties of Concentrated Suspensions: Applications to Foodstuffs [Communication écrite]. Engineering and Food for the 21st Century. Lien externe
Laffargue, J., Parent, L., Lafleur, P., Carreau, P., Demay, Y., & Agassant, J. F. (2002). Investigation of Bubble Instabilities in Film Blowing Process. International Polymer Processing, 17(4), 347-353. Lien externe
Marguerat, F., Carreau, P., & Michel, A. (2002). Morphology and Rheological Properties of Polypropylene/Reactive Elastomer Blends. Polymer Engineering and Science, 42(10), 1941-1955. Lien externe
Page, A., Carreau, P., Moan, M., & Heuzey, M.-C. (2002). Rheological Behavior of Coating Colors: Influence of Thickener. Canadian Journal of Chemical Engineering, 80(6), 1181-1188. Lien externe
