E. Brito-De La Fuente, François Bertrand, Pierre Carreau and Philippe A. Tanguy
Book Section (2002)
An external link is available for this itemDepartment: | Department of Chemical Engineering |
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PolyPublie URL: | https://publications.polymtl.ca/42579/ |
Publisher: | CRC Press |
DOI: | 10.1201/9781420010169-31 |
Official URL: | https://doi.org/10.1201/9781420010169-31 |
Date Deposited: | 18 Apr 2023 15:20 |
Last Modified: | 25 Sep 2024 16:28 |
Cite in APA 7: | Brito-De La Fuente, E., Bertrand, F., Carreau, P., & Tanguy, P. A. (2002). Mixing of viscoelastic fluids: A new strategy to elucidate the influence of elasticity on power consumption. In Engineering and Food for the 21st Century (pp. 347-359). https://doi.org/10.1201/9781420010169-31 |
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