Pierre Carreau
, Fabrice Cotton and Guillaume P. Citerne
Paper (2002)
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| Department: | Department of Chemical Engineering |
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| ISBN: | 1566769639 |
| PolyPublie URL: | https://publications.polymtl.ca/26794/ |
| Conference Title: | Engineering and Food for the 21st Century |
| Publisher: | Taylor & Francis |
| DOI: | 10.1201/9781420010169-30 |
| Official URL: | https://doi.org/10.1201/9781420010169-30 |
| Date Deposited: | 18 Apr 2023 15:20 |
| Last Modified: | 08 Apr 2025 02:16 |
| Cite in APA 7: | Carreau, P., Cotton, F., & Citerne, G. P. Rheological Properties of Concentrated Suspensions: Applications to Foodstuffs [Paper]. Engineering and Food for the 21st Century. https://doi.org/10.1201/9781420010169-30 |
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