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Rheological Properties of Concentrated Suspensions: Applications to Foodstuffs

Pierre Carreau, F. Cotton and G. P. Citerne

Paper (2002)

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Department: Department of Chemical Engineering
PolyPublie URL: https://publications.polymtl.ca/26794/
Conference Title: Engineering and Food for the 21st Century
Publisher: Taylor & Francis
DOI: 10.1201/9781420010169-30
Official URL: https://doi.org/10.1201/9781420010169-30
Date Deposited: 18 Apr 2023 15:20
Last Modified: 05 Apr 2024 11:13
Cite in APA 7: Carreau, P., Cotton, F., & Citerne, G. P. Rheological Properties of Concentrated Suspensions: Applications to Foodstuffs [Paper]. Engineering and Food for the 21st Century. https://doi.org/10.1201/9781420010169-30

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