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Adrar, S., & Ajji, A. (2024). Effect of blending sequence and epoxy functionalized compatibilizer on barrier and mechanical properties of PBS and PBS/PLA nanocomposite blown films. Journal of Vinyl and Additive Technology, 12 pages. Disponible
Ameri, M., Ajji, A., & Kessler, S. (2024). Characterization of a food‐safe colorimetric indicator based on black rice anthocyanin/PET films for visual analysis of fish spoilage. Packaging Technology & Science, 2824 (12 pages). Disponible
Assi, P., Achiche, S., & Laberge Lebel, L. (2024). Horngear and carrier design for braiding tailorable composite preforms. CIRP Journal of Manufacturing Science and Technology, 50, 228-237. Lien externe
Brassard, D., Alavitabari, S., Raphael, W., Boudreault, R., Girard‐Lauriaut, P.‐L., & Tavares, J. R. (2024). Improving atmospheric water harvesting in carbon-based sorbents through CO₂ activation. Advanced Sustainable Systems, 8(1), 2300309 (10 pages). Disponible
Delattre, L., Naasri, S., Solano, A. G., Therriault, H., Bergeron-Fortier, S., Moreau, V., Liberelle, B., De Crescenzo, G., Lauzon, M.-A., Faucheux, N., Paquette, B., & Virgilio, N. (2024). The role of pore size and mechanical properties on the accumulation, retention and distribution of F98 glioblastoma cells in macroporous hydrogels. Biomedical Materials, 31 pages. Lien externe
Heli, B., Younes, G. R., Arguindeguy, K., & Ajji, A. (2024). Synthesis and Characterization of Antimicrobial Bacterial Cellulose Crosslinked with Branched Polyethylenimine. Carbohydrate Polymer Technologies and Applications, 7, 100457 (9 pages). Disponible
Martin, R. G., Johansson, C., Tavares, J. R., & Dubé, M. (2024). Manufacturing of thermoplastic composite sandwich panels using induction welding under vacuum. Composites Part A: Applied Science and Manufacturing, 108211 (26 pages). Lien externe
Vazeille, F., & Laberge Lebel, L. (2024). Envelope enrichment method for homogenization of non-periodic structures. Composite Structures, 329, 117819 (9 pages). Lien externe
Zhang, C., Wang, C.-S., Girard, M., Therriault, D., & Heuzey, M.-C. (2024). 3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals. Food Hydrocolloids, 148(A), 109455 (15 pages). Lien externe
