Documents dont l'auteur est "Daigle, France"

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Nombre de documents: 11

2026

Gao, J., Abriat, C., Laekas-Hameder, M., Virgilio, N., Dozois, C. M., Quach, C., Heuzey, M.-C., Lemay, G., & Daigle, F. (2026). Microbiological and rheological dynamics of mixed biofilms formed by bacteria and eukaryotic virus. Scientific Reports. Lien externe

2021

Abriat, C. (2021). Mechanical and Functional Insights of the Biofilm Polymeric Matrix and its Role in the Antibacterial Resistance [Thèse de doctorat, Polytechnique Montréal]. Disponible

Abriat, C., Gazil, O., Heuzey, M.-C., Daigle, F., & Virgilio, N. (2021). The Polymeric Matrix Composition of Vibrio cholerae Biofilms Modulate Resistance to Silver Nanoparticles Prepared by Hydrothermal Synthesis. ACS Applied Materials and Interfaces, 13(30), 35356-35364. Lien externe

2020

Abriat, C., Enriquez, K., Virgilio, N., Cegelski, L., Fuller, G. G., Daigle, F., & Heuzey, M.-C. (2020). Mechanical and microstructural insights of Vibrio cholerae and Escherichia coli dual-species biofilm at the air-liquid interface. Colloids and Surfaces B: Biointerfaces, 188, 8 pages. Lien externe

2019

Abriat, C., Virgilio, N., Heuzey, M.-C., & Daigle, F. (2019). Microbiological and real-time mechanical analysis of Bacillus licheniformis and Pseudomonas fluorescens dual-species biofilm. Microbiology, 165(7), 747-756. Lien externe

Rokbani, H., Daigle, F., & Ajji, A. (2019). Long- and short-term antibacterial properties of low-density polyethylene-based films coated with zinc oxide nanoparticles for potential use in food packaging. Journal of Plastic Film and Sheeting, 35(2), 117-134. Lien externe

2018

Rokbani, H., Daigle, F., & Ajji, A. (2018). Combined effect of ultrasound stimulations and autoclaving on the enhancement of antibacterial activity of ZnO and SiO₂/ZnO nanoparticles. Nanomaterials, 8(3). Disponible

2017

Arkoun, M., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Antibacterial electrospun chitosan-based nanofibers: A bacterial membrane perforator. Food Science & Nutrition, 5(4), 865-874. Disponible

Arkoun, M., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Mechanism of action of electrospun chitosan-based nanofibers against meat spoilage and pathogenic bacteria. Molecules, 22(4). Disponible

Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Antibacterial activity of neat chitosan powder and flakes. Molecules, 22(1), 1-19. Disponible

Ardila, N., Daigle, F., Heuzey, M.-C., & Ajji, A. (2017). Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria. Journal of Food Science, 82(3), 679-686. Lien externe

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