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Arias, A., Sojoudiasli, H., Heuzey, M.-C., Huneault, M. A., & Wood-Adams, P. (2017). Rheological study of crystallization behavior of polylactide and its flax fiber composites. Journal of Polymer Research, 24(3), 10 pages. Lien externe
Hebert, J.-S., Wood-Adams, P., Heuzey, M.-C., Dubois, C., & Brisson, J. (2013). Morphology of polylactic acid crystallized during annealing after uniaxial deformation. Journal of Polymer Science, Part B: Polymer Physics, 51(6), 430-440. Lien externe
He, C., Heuzey, M.-C., Wood-Adams, P., & Depire, S. Spectrum determination for a very broad molecular weight distribution polyethylene [Communication écrite]. ANTEC : Annual Technical Conference - Society of Plastics Engineers. Non disponible
Salas-Papayanopolos, H., Morales-Cepeda, A. B., Wood-Adams, P., Sanchez, S., Lafleur, P., & Vazquez, H. P. (2022). Crystallization effect of poly(L-lactic acid)/silver nanocomposites blends, on barrier and mechanical properties using glyceryl triacetate as plasticizer. Polymer Bulletin, 80(5), 5273-5290. Lien externe
Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (2017). A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures. Carbohydrate Polymers, 175(Supplement), 484-492. Lien externe
Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (octobre 2016). Synergistic gelling properties of mixed gelatin B and xanthan gum solutions: effects of gelatin concentration and bloom index [Présentation]. Dans 66th Canadian Chemical Engineering Conference, Québec, Québec. Non disponible
