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Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
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Word cloudA word cloud is a visual representation of the most frequently used words in a text or a set of texts. The words appear in different sizes, with the size of each word being proportional to its frequency of occurrence in the text. The more frequently a word is used, the larger it appears in the word cloud. This technique allows for a quick visualization of the most important themes and concepts in a text.
In the context of this page, the word cloud was generated from the publications of the author {}. The words in this cloud come from the titles, abstracts, and keywords of the author's articles and research papers. By analyzing this word cloud, you can get an overview of the most recurring and significant topics and research areas in the author's work.
The word cloud is a useful tool for identifying trends and main themes in a corpus of texts, thus facilitating the understanding and analysis of content in a visual and intuitive way.
Arias, A., Sojoudiasli, H., Heuzey, M.-C., Huneault, M. A., & Wood-Adams, P. (2017). Rheological study of crystallization behavior of polylactide and its flax fiber composites. Journal of Polymer Research, 24(3), 10 pages. External link
Hébert, J.-S., Wood-Adams, P., Heuzey, M.-C., Dubois, C., & Brisson, J. (2013). Morphology of polylactic acid crystallized during annealing after uniaxial deformation. Journal of Polymer Science, Part B: Polymer Physics, 51(6), 430-440. External link
He, C., Heuzey, M.-C., Wood-Adams, P., & Depire, S. Spectrum determination for a very broad molecular weight distribution polyethylene [Paper]. ANTEC : Annual Technical Conference - Society of Plastics Engineers. Unavailable
Salas-Papayanopolos, H., Morales-Cepeda, A. B., Wood-Adams, P., Sanchez, S., Lafleur, P., & Vazquez, H. P. (2022). Crystallization effect of poly(L-lactic acid)/silver nanocomposites blends, on barrier and mechanical properties using glyceryl triacetate as plasticizer. Polymer Bulletin, 80(5), 5273-5290. External link
Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (2017). A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures. Carbohydrate Polymers, 175(Supplement), 484-492. External link
Wang, C.-S., Virgilio, N., Wood-Adams, P., & Heuzey, M.-C. (2016, October). Synergistic gelling properties of mixed gelatin B and xanthan gum solutions: effects of gelatin concentration and bloom index [Presentation]. In 66th Canadian Chemical Engineering Conference, Québec, Québec. Unavailable
Yuryev, Y., Wood-Adams, P., Heuzey, M.-C., Dubois, C., & Brisson, J. (2008). Crystallization of Polylactide Films: an Atomic Force Microscopy Study of the Effects of Temperature and Blending. Polymer, 49(9), 2306-2320. External link
