 | Up a level |
Collaboration networkThis graph maps the connections between all the collaborators of {}'s publications listed on this page.
Each link represents a collaboration on the same publication. The thickness of the link represents the number of collaborations.
Use the mouse wheel or scroll gestures to zoom into the graph.
You can click on the nodes and links to highlight them and move the nodes by dragging them.
Hold down the "Ctrl" key or the "⌘" key while clicking on the nodes to open the list of this person's publications.
Van Engeland, C., Spreutels, L., Legros, R., & Haut, B. (2022). Comprehensive analysis of intermittent drying. A theoretical approach. Food and Bioproducts Processing, 131, 86-101. External link
Van Engeland, C. (2021). Approche multi-échelles du séchage convectif des grains de levure : Séchage en présence d'un matériel de support solide et séchage en régime intermittent [Ph.D. thesis, Polytechnique Montréal]. Available
Van Engeland, C., Aujard, M., Rabineau, J., Spreutels, L., Legros, R., & Haut, B. (2021). Evolution of the quality of bakers yeast pellets containing a carrier during their convective drying. Drying Technology, 40(11), 2396-2403. External link
Van Engeland, C., Haut, B., Spreutels, L., & Sobac, B. (2020). Evaporation versus imbibition in a porous medium. Journal of Colloid and Interface Science, 576, 280-290. External link
