Charlotte Van Engeland, Laurent Spreutels, Robert Legros
and Benoît Haut
Article (2022)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/51309/ |
| Journal Title: | Food and Bioproducts Processing (vol. 131) |
| Publisher: | Elsevier |
| DOI: | 10.1016/j.fbp.2021.10.009 |
| Official URL: | https://doi.org/10.1016/j.fbp.2021.10.009 |
| Date Deposited: | 18 Apr 2023 14:59 |
| Last Modified: | 25 Sep 2024 16:41 |
| Cite in APA 7: | Van Engeland, C., Spreutels, L., Legros, R., & Haut, B. (2022). Comprehensive analysis of intermittent drying. A theoretical approach. Food and Bioproducts Processing, 131, 86-101. https://doi.org/10.1016/j.fbp.2021.10.009 |
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