Charlotte Van Engeland, Marie Aujard, Jérémy Rabineau, Laurent Spreutels, Robert Legros
and Benoît Haut
Article (2021)
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| Department: | Department of Chemical Engineering |
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| PolyPublie URL: | https://publications.polymtl.ca/49116/ |
| Journal Title: | Drying Technology (vol. 40, no. 11) |
| Publisher: | Taylor and Francis Ltd. |
| DOI: | 10.1080/07373937.2021.1944181 |
| Official URL: | https://doi.org/10.1080/07373937.2021.1944181 |
| Date Deposited: | 18 Apr 2023 15:00 |
| Last Modified: | 08 Apr 2025 07:16 |
| Cite in APA 7: | Van Engeland, C., Aujard, M., Rabineau, J., Spreutels, L., Legros, R., & Haut, B. (2021). Evolution of the quality of bakers yeast pellets containing a carrier during their convective drying. Drying Technology, 40(11), 2396-2403. https://doi.org/10.1080/07373937.2021.1944181 |
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