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Soliman, K., & Zikovsky, L. (1999). Concentrations of Al in Food Sold in Montréal, Canada, and Its Daily Dietary Intake. Journal of Radioanalytical and Nuclear Chemistry, 242(3), 807-809. Lien externe
Soliman, K., & Zikovsky, L. (1999). Determination of Br, Ca, Cl, Co, Cu, I, K, Mg, Mn, Na, Rb, S, Ti and V in cereals, oils, sweeteners and vegetables sold in Canada by neutron activation analysis. Journal of food composition and analysis, 12(2), 85-89. Lien externe
Zikovsky, L., & Soliman, K. (2002). Neutron Activation Analysis of Cheese, Eggs, Fish, Fowl and Meats. Journal of Radioanalytical and Nuclear Chemistry, 251(3), 507-509. Lien externe
Zikovsky, L., & Soliman, K. (2001). Determination of Daily Dietary Intakes of Br, Ca, Cl, Co and K in Food in Montréal, Canada, by Neutron Activation Analysis. Journal of Radioanalytical and Nuclear Chemistry, 247(1), 171-173. Lien externe
Zikovsky, L., & Soliman, K. (1999). Epithermal Neutron Activation Analysis of Food. Journal of Radioanalytical and Nuclear Chemistry, 240(2), 681-682. Lien externe
